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How to Choose the Best Eco-Friendly Restaurant

You want to go “Green” in every way possible, right? Then be sure that when dining out you choose a restaurant that is eco-friendly. Restaurants aim to be LEED-certified among the most environmentally friendly businesses, but it is often hard for them to do. The Green Restaurants Association has its own standards for restaurants to abide by that certify them for eco-friendly operations. Though it is not a mandatory initiative, many restaurants choose to pursue it to attract customers with eco-friendly minds. Here are the criteria that make up a green restaurant according to the GRA.

Efficiency and conservation of water

The GRA claims that the average restaurant can use 300,000 gallons of water per year. Its first goal is to promote water conservation and efficiency. Landscaping, restrooms, and kitchens are analyzed to calculate consumption and efficiency including water catchment and reuse, low-flow rate of sinks and toilets, and EnergyStar efficient washing machines.

Proper waste management

In addition to the huge water consumption of the average restaurant, it also produces 150,000 pounds of garbage each year. Eco-friendly restaurants should aim to reduce waste output, increase reusable items, recycle, and compost anything left over. The ultimate environmentally friendly restaurant is a zero-waste facility. This can be accomplished from various perspectives through other conservation and reuse efforts of the restaurant. asia baden baden

Furnish with nature

One of the most telling signs of an environmentally conscious restaurant is its furnishings and décor. A truly eco-friendly restaurant is constructed of natural and recycled materials, and then furnished with reused or salvaged accessories. Attractive furniture can easily be made from bamboo or recycled wood, and it adds a unique element to the establishment.

Eat sustainably

Eco-friendly restaurants should aim to serve foods that contribute to sustainability measures. Part of going Green is encouraging everyone to either grow their own vegetables or support local farmers who do the same. Restaurants are considered eco-friendly especially when they serve organic and vegetarian foods. Meats and dairy should be supplied from grass-fed animals with no added hormones.

Energy efficiency

Since restaurants are the largest consumers of electricity in America’s commercial sector, it is only fitting if energy efficiency is one of the eco-friendly goals. Green restaurants should have the goal of becoming carbon neutral so that they use only sustainable sources of energy. Beginning this process requires offsetting energy usage, generating on-site renewable sources of energy, and using more energy-efficient equipment.

 

 

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